INSIDE BIZINARA
Clear tools for every part
of the working day.
Start at the counter, follow every item through stock, supplier receiving, printing, reports, and backup controls. Your enabled modules depend on the business profile and edition selected.
Billing & checkout
Keep counter sales quick and controlled.
- Cash and card payment recording
- VAT-aware pricing and receipts
- Discounts, returns, and receipt reprints
- Compact cart rows for faster review
Products & barcodes
Build a catalogue that matches what you sell.
- Products, services, and categories
- Barcode lookup and scanner input
- Piece, pack, and weighted items where supported
- Barcode label width and height alignment controls
Inventory control
See stock movement behind every sale.
- On-hand stock quantities
- Low-stock visibility
- Costs and inventory operations
- Business-specific stock handling
Suppliers & receiving
Keep incoming stock and supplier details together.
- Supplier records
- Search by product name or barcode
- Manual supplier-invoice items that become inventory
- Supplier payment tracking with balance, source, and note
Van sales
Give field salesmen a mobile selling flow while owners monitor stock, routes, credit, and activity.
- Separate owner Van Sales dashboard and salesman mobile workspace
- Load and return isolated van stock without mixing warehouse quantities
- Route customers, visits, credit limits, special prices, collections, and targets
- Stock requests, owner approval, van sales history, daily close, and 58mm/80mm/browser printing
Restaurant operations
Manage table, waiter, kitchen, open order, and delivery flows.
- Dine-in flow stays safe when kitchen routing is off
- Late table number changes preserve the active cart
- Waiter bill printing before later settlement
- Open Orders support later payment collection
Poultry operations
Follow poultry stock from receiving through processing and sale.
- Supplier lots, cartons, weights, and dates
- Carton opening and cutting yield
- Whole chicken, cuts, eggs, and tray packing
- Wastage, adjustments, and batch movement history
Bakery production
Coordinate custom orders, payments, recipes, and production.
- Detailed custom cake orders and due times
- Deposits, balances, refunds, and payment ledger
- Production calendar and preparation stages
- Ingredient receiving, recipes, and recipe costing
Flower orders & delivery
Manage bouquets, occasions, florist preparation, material stock, payments, and delivery.
- Custom flower orders with recipient, occasion, colour, card, and florist notes
- Deposits, balance collection, refunds, and payment ledger export
- Flower and material stock with stem, bunch, piece, box, and pack units
- Delivery assignment, dispatch status, delivery slips, and completed-order controls
Printing controls
Use different document routes for counter and back-office work.
- 58mm and 80mm thermal receipt support
- Detailed close-out report without changing the short report
- A4 document routing for wholesale operations
- Receipt, waiter bill, and label workflows by module
Sales & Excel reports
Turn daily transactions into useful records.
- Detailed sales history
- Item-level sales summaries
- Excel report exports
- Shift and detailed close-out information
Money & expenses
Record the everyday movement of business money.
- Cash and bank records
- Business expenses
- Salary payment records
- Operating summaries
Staff & shifts
Give each team member an appropriate workspace.
- Staff accounts and roles
- Controlled permissions
- Shift opening and closing
- Owner approvals for sensitive actions
Backup & cloud safety
Protect active business data while keeping sync practical.
- Automatic backup controls in the relevant workflow
- Safer restore checks for populated records
- Cloud retry and idle-sync performance controls
- Active cart protection during mobile workspace updates
Offline-ready editions
Choose an edition that fits your connectivity.
- Windows desktop editions
- Device-local operational data
- Offline licence option
- Online synchronisation features where configured
SEE THE WORKFLOW FOR YOURSELF
A quote shaped around your business.
Tell us what you sell, the number of counters you use, and the equipment you already have.